자료유형  

 단행본

Control Number  

0012796305

International Standard Book Number  

9789810715779 (hbk.) : \100850

International Standard Book Number  

9810715773 (hbk.)

International Standard Book Number  

9789881562562 (hbk.)

Dewey Decimal Classification Number  

741.6-22

Main Entry-Corporate Name  

Working Title & co.

Title Statement  

Designlicious: Gastronomy by Design / created, edited and designes by Working title & co.

Publication, Distribution, etc. (Imprint  

Hong Kong : Sendpoints Pub., c2012

Physical Description  

391 p. : col. ill. ; 27 cm

General Note  

First published and distributed by Basheer Graphic Books, 2012

General Note  

Includes index

General Note  

서울대학교 윤계섭 교수가 선친이자 우리나라 신극사를 이끌었던 故 윤방일 선생의 유지를 받들어 기탁한 발전기금 자원으로 구입하였음.

General Note  

방일문고

General Note  

방일문고 2012년 구입

Subject Added Entry-Topical Term  

Packaging Design

Subject Added Entry-Topical Term  

Commercial art

Subject Added Entry-Topical Term  

Graphic arts

Index Term-Uncontrolled  

방일문고 방일문고 2012년 구입

Control Number  

sacl:90298

책소개  

Designlicious compiles beautifully photographed examples from designers across the globe whom subtly and convincingly extrapolate visual identity from the culinary philosophy of each featured restaurant, cafe, counter or kitchen. Each of the four chapters explores a different facet of design as it relates to our interactions with food.